Attention: for buyer from Russian Federation:The receiver name on your eCRATER address should be your full name .If not ,the post office in your country will return the item to china ,then you will lost it.The full name ,for example :Иван Иванович Иванов or the full name in English. so If the nameName:"manglu Mountain" Ancient Uncooked Pu erh Brick TeaRaw Material:hundred yearsmanglu MountainAncient Tea TreeCraft:Raw teaNet Weight: 500 gramsProduction Date: 2012 yearProduction license:530114010690Production:Yunnan Caicheng Tea FactoryShelf Life: long-term, the longer, the better.This is one of the first productions by manglu Mountain Ancient Tea Tree! It is entirely first flush of spring tea from wild arbor trees on manglu Mountain. The brewed tea is bright golden-yellow and clear! Most of the You Le Mountain bitterness has faded leaving this tea with alot of fragrant sweetness and clarity!Pu Erh Tea......Stimulates your digestion,...enhances your bowel functioning,...reduces your hunger feeling,...detoxicates your bowels,...raises your combustion,...purifies your blood,...reduces your cholesterol,...reinforces your immune-system,...and reduces your bodyfat!Pu-erh tea is one of the most famous Chinese teas. Try it, you'll get great pleasure!Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body.Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in colour. The aged Pu-erh tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people.Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in the moisture or close to goods with peculiar smell. It will taste best if brewing with spring water and in a Zisha (purple clay) teapot.After entering the international market with its unique style, Pu-erh tea is welcomed by customers from different countries. Pu-erh tea has always enjoyed the good reputation of Weight-loss tea, Beauty tea, Slimming tea and Health tea.In ancient times of China, Pu-erh Prefecture (now Pu-erh County) included Xishuangbanna, Simao and Lincang areas of Yunnan, where many famous tea mountains were located. Pu-erh was an important town in southern Yunnan and also the largest market for tea trade. Tea produced in these areas was therefore called “Pu-erh Tea”. Pu-erh tea is made by using the tender leaves of large leaf tea as its raw material. This variety of tea has large leaves and grows high. Its inner quality is the best. Pu-erh tea can be picked almost all the year round. The best ones are those picked in the spring and autumn. According to its different processing methods, Pu-erh tea can be divided into three groups: Pu-erh special tea, Pu-erh green tea and Yunnan black tea. It also can be classified into two types by its shape: Pu-erh compressed tea and loose tea. Most of our teas are hand made and organic teas. They come from the south west mountain regions of Yunnan, where fertile soil and misty condition are suitable for growing large leaf tea. The unique traditional techniques from ancestors in tea preparing makes our teas taste different and great.In ancient times of China, Pu-erh Prefecture (now Pu-erh County) included Xishuangbanna, Simao and Lincang areas of Yunnan, where many famous tea mountains were located. Pu-erh was an important town in southern Yunnan and also the largest market for tea trade. Tea produced in these areas was therefore called “Pu-erh Tea”. According to historical records of China, the ethnic Pu people in Yunnan began to grow tea and served it as tribute to the emperors as early as in the Chinese Shang and Zhou Dynasties (1066 B.C.- 221 B.C.). In the West and East Han Dynasties (206 B.C.- 220 A.D.), tea was grown in river valleys and by the mountains trails of Yizhou. In the Three Kingdoms Period (220 - 280), the Nanzhong tea-seed was widely popularized. In the Tang Dynasty (618 - 907), tea produced in Xishuangbanna was marketed to Dali area and became the favorite drink of the noblemen of the Nanzhao Kingdom. In the Song Dynasty (960 - 1279), Pu-erh County became a famous market for trading tea and horses. In the Yuan Dynasty (1279 - 1368), tea had become the most important commodity in the transactions undertaken by people of all ethnic groups. In the former part of the Qing Dynasty (1644 - 1911), reputation of the Pu-erh tea reached its climaxIn accordance with historical documents on Xishuangbanna, Dai people living there planted tea trees some 1,700 years ago. A tea tree planted 800 years ago is still growing on Mountain Nannuo in Menghai county of Xishuangbanna. In 1961, a large wild tea tree was discovered in the primeval forest on Mountain Dahei of Menghai county. That tea tree is 32.1 m high with a diameter of 1.03 m, and its age is over 1,700 years old. Exuberant and verdant, it still can yield quality tealeaves.Most the tea-growing areas here are located at elevations of 2000 meters or so. The annual mean temperature ranges from 12ºC to 23 ºC, effective annual cumulative temperature is between 4,500ºC and 7,000 ºC, and annual rainfall is 1,000 to 1,900 mm. The monsoon season is concentrated in May through October, during which the rainfall constitutes about 85% of that of the whole year. The monsoon coincides with the hottest months, and there is a very high value of effective rainfall. In the dry season, which starts in November and ends in April, there are sufficient sunny days. There is adequate sunshine, and the tea trees have a long growth period. Under normal conditions, the tealeaf-plucking period may last for 8 to 9 months. The tea-growing areas are generally covered with red, yellow or brick red soils with the pH value ranging between 4 to 6. Comparing with other major tea producing countries, the climate of southern Yunnan is more suitable for growing tea trees PaymentWe only accept PayPal.PayPal is the only online payment method we accept. Please make sure you have a valid/confirmed PayPal account prior looking.All PayPal Payments must be Confirmed ( Shipping and billing addresses must match )Payment must be made within 48hrs of the product end time. Non-Paying buyders will be reportedShippingWe only ship to the confirmed address provided by PayPal. Before you pay, please make sure your address in PayPal matches the address you would like us to ship to。 We strive our best to provide you the most reliable, affordable way of shipping service. But sometimes international delivery is highly depended on the courier company and local customs/duties. If you do not receive your item on time, please contact us immediately for further assistance. Thank you for your understanding.All items will be shipped within 48 business hours upon receipt of payment (except Saturday and Sunday).It takes about 7-14 days to ship to United States. Asia or other places worldwide need 20-35days.We are unable to take any responsibility for any custom delay or tax. Reason is because transit time is highly depended and provided by Postal Service (except weekends and holidays)Contact UsCustomer satisfaction is very important to us and our feedback rating reflects this satisfaction.If you have any questions, our Customer Service staffs welcome you to email or call us. We strive to answer all questions and resolve any problems as quickly as possible We try our best to reply to your emails as soon as possible, however, due to high volume of daily incoming emails and time zone difference, we may not be able to reply your emails immediately. Please allow 1-2 business days for us to response. 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